Hens in citrus sauce with mushrooms risotto

Ingredients for Hens in citrus sauce with mushrooms risotto

Instructions for Hens in citrus sauce with mushrooms risotto

To prepare the Hens in citrus sauce with mushrooms risotto recipe, please follow these instructions:

the chicken is cleaned and placed in a large pot covered with water. celery, parsnip, carrot, onion and Leek cut into coarse cubes and add the chicken cooked in about 3 hours, then pick all the meat from the chicken and the Foundation sifted. melt the butter in a pan and add the flour a little at a time to form a bun, Fund heldes on a little at a time while stirring well so the sauce not lumps when the sauce is cooked up add salt, lemon and pepper powder to taste the chicken, put in the onions and mushroom RISOTTO with finthakkes. and sauté in a little oil in a thick-bottomed pan. Rice poured on and sauté in 2 min. Add 8 cups of water boiled for about 20 min. season with parmesan, salt and pepper.