Herbal sauce a la bearnaise
SaucesCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Herbal sauce a la bearnaise
| Tarragon to taste | ||
| 1 | tbsp | Béarnaise essence |
| 1 | tsp | Salt |
| 100 | g | Carrots |
| 100 | g | Onion |
| 100 | g | Rodselleri |
| 30-50 | g | Mayonnaise |
| 4-5 | dl | Vegetable stock |
Instructions for Herbal sauce a la bearnaise
To prepare the Herbal sauce a la bearnaise recipe, please follow these instructions:
The vegetables cut into small cubes. Boil until tender in the broth 15-20 min. Blend and season with bearnaise esens, tarragon and mayomaise.
Tips:
Can be eaten both cold and hot for good meat.
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