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Hot apples with cream

Desserts (warm)
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Hot apples with cream

Cream
Cinnamon to taste
1Big Apple
3tbspCreme fraich
3tspVanilla sugar

Instructions for Hot apples with cream

To prepare the Hot apples with cream recipe, please follow these instructions:

Peel the apple and share it in a boat. Peel the core house, sprinkle them with cinnamon (after taste)

Turn on 200 g and pack the apples with cinnamon in silver paper and place them for 20-25 minutes.

While the apple warmers make cream. Take the creme fraichen into a small bowl together with vanilla sauce and turn it together

Serve hot apples with a small stick of cold cream