Hvillingfrikadeller
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Hvillingfrikadeller
Pepper | ||
0.75 | tbsp | Salt |
1 | Egg yolk | |
1 | Egg white | |
1 | dl | Whole milk |
150 | g | Bacon, sliced |
2 | tbsp | Wheat flour |
2 | tbsp | Oil |
200 | g | Onion |
25 | g | Butter |
250 | g | Boiled potatoes |
800 | g | Hvillingfilet without bones and skins |
Instructions for Hvillingfrikadeller
To prepare the Hvillingfrikadeller recipe, please follow these instructions:
Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes.
The cooked potatoes, Bacon cut into coarse shreds very fine cubes and they stirred in the forcemeat with wheat flour, egg yolk, milk and pepper. Forcemeat pulls cool 30 minutes.
FRY on Pan by good heat in butter and oil.
Can possibly. Brown of the Pan and place in a roasting pan in the oven at 200 degrees made c. alm. oven about 10 minutes.
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