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Hvillingfrikadeller

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Hvillingfrikadeller

Pepper
0.75tbspSalt
1Egg yolk
1Egg white
1dlWhole milk
150gBacon, sliced
2tbspWheat flour
2tbspOil
200gOnion
25gButter
250gBoiled potatoes
800gHvillingfilet without bones and skins

Instructions for Hvillingfrikadeller

To prepare the Hvillingfrikadeller recipe, please follow these instructions:

Fish and onion is run through the mincer. Forcemeat touched chewy with salt and egg white, on the mixer 5-10 minutes.

The cooked potatoes, Bacon cut into coarse shreds very fine cubes and they stirred in the forcemeat with wheat flour, egg yolk, milk and pepper. Forcemeat pulls cool 30 minutes.

FRY on Pan by good heat in butter and oil.

Can possibly. Brown of the Pan and place in a roasting pan in the oven at 200 degrees made c. alm. oven about 10 minutes.