Indian curry soup

Ingredients for Indian curry soup

Instructions for Indian curry soup

To prepare the Indian curry soup recipe, please follow these instructions:

Carrots, leeks, celery and onions, cleaned and chopped. The apples were peeled off, cores removed and cut into large pieces.

Chicken broth heated up to the boiling, and vegetables with the crushed Bay leaves granted. White wine is poured in, and when it is cooked up, it should stand and simmer gently for about 20 minutes.

Then met the soup in a blender, but the vegetables must not be blown to pieces.

While Fry Curry into the pan. The mixed soup is poured on top, and the whole season with ginger, salt and white pepper. It should taste of something!

A bit of piskefløden whipped into whipped cream. The rest of the cream is poured into the soup and get a quick rehash that stir around a bit, the right is finished!