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Indian-inspired potato salad.

Buffets
Cook time: 0 min.
Servings: 0

Ingredients for Indian-inspired potato salad.

Pepper
Salt
tbspLemon juice
tbspCurry
125gCherry tomatoes
2dlGreek yogurt 10%
3tbspOil
300gPeas
50gRoasted cashews
500gCauliflower
700gSmall potatoes

Instructions for Indian-inspired potato salad.

To prepare the Indian-inspired potato salad. recipe, please follow these instructions:

Cut the cauliflower into smaller pieces of approx. 3x4 cm. Scrub the potatoes and halve them, turn them in oil, curry and salt and put them together with cauliflower in a frying pan with baking paper at 230 g hot air for approx. 20 min until everything is tender. Turn around on the way. Cool potatoes and cauliflower. Half the cherry tomatoes .Place the nuts on a dry hot pan until they get a little golden. Cool the nuts. Mix yogurt and lemon juice with
The chilled potatoes and cauliflower. Leave to cool for half an hour. At the serving: turn tomatoes, peas and nuts in and taste the salad.