Iskaffe escoffier
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Iskaffe escoffier
| 1 | letter | Vanilla sugar |
| 2.5 | dl | Milk |
| 350 | g | Sugar |
| 5 | dl | Cream |
| 5 | dl | Strong hot coffee |
Instructions for Iskaffe escoffier
To prepare the Iskaffe escoffier recipe, please follow these instructions:
Dissolve the sugar in the coffee, which is then cooled. Then stir vanilla sugar, milk and cream. Mix thoroughly with the hand mixer to make the mass light and airy. Fill in a pudding form and put in the freezer (about 5 hours). The mass is stirred easily every hour. The ice must not freeze completely stiff but still have a soft and creamy consistency. Decorated with mandarin pieces and served with a splash of Grand Marnier.
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