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Italian fried egg (raklet)

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Italian fried egg (raklet)

Freshly ground white pepper
Salt
Butter
1cloveGarlic
100gParmesan
4Eggs
4tbspCream
4tbspFreshly grated parmesan

Instructions for Italian fried egg (raklet)

To prepare the Italian fried egg (raklet) recipe, please follow these instructions:

Rub Roast with butter. Grate or cut into thin slices and advantage the in stege form. Beat the egg out and carefully lay one in each form. Taste the cream with salt and pepper and pour a tablespoon. Cream of each form. Put a quarter garlic cloves on each and sprinkle with grated parmesan. Set molds in oven at 200 ° for 7-8 minutes. Egg yolks should not congeal. Serve piping hot with toast-remote if necessary. white onion before serving.