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Italian Sirloin

Mains
Italian Sirloin Italian Sirloin
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Italian Sirloin

Sea salt
Oil
Pepper
Salt
Butter
0.5tbspWheat flour
0.5dlMustard
1tspCurry
1Onion
100gCheese. fast. 20 +. all types
100gParma ham, thinly sliced
2.5dlWhipped cream
600gPork Tenderloin, trimmed
70gTomato puree. concentrated

Instructions for Italian Sirloin

To prepare the Italian Sirloin recipe, please follow these instructions:

Cut out the sirloin and cut it in a slant for 2-3 cm. steaks. Season with salt and pepper and lightly light on the forehead. Put in a refractory dish and brush with mustard, then add 1 slice of smoked ham and 1 slice of cheese.


sauce:
The lid is chopped and browned on the forehead. Curry and a little flour sprinkle over. 1 small ds. Add tomato sauce as well as 1/4 liter cream, stir together and pour over the tenderloin.

Set in the oven at 225 degrees C. alm. Oven approx. 1/2 hour.

tips:
Accessories:
Rice, float and salad.