Karryylling in coconut milk

Name: Karryylling in coconut milk
Yield: 2
Ingredients: Pepper; Salt; 1 tsp Sambal oelek; 1 Large or 2 small cans coconut milk; 1 Big carrot; 2 tsp Red curry paste; 200 g Chicken breast/fillet into strips; 3 clove Garlic or 1 one-feds; 3 tbsp Oil

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Karryylling in coconut milk

		Pepper
		Salt
1	tsp	Sambal oelek
1		Large or 2 small cans coconut milk
1		Big carrot
2	tsp	Red curry paste
200	g	Chicken breast/fillet into strips
3	clove	Garlic or 1 one-feds
3	tbsp	Oil

Instructions for Karryylling in coconut milk

To prepare the Karryylling in coconut milk recipe, please follow these instructions:

Heat the oil in a wok. Add finely chopped garlic + curry paste and season quickly. Then add chicken. When the chicken is almost cooked, coarse carrots are added. Pour the coconut milk and boil for 5 minutes.

Taste with sambal oelek, salt and pepper.

Serve rice and pineapple for.

tips:
The court takes about 25 min. To make, remember to put rice to boil as the very first. Sambal Oelek: Is a strong pasta made from fresh red chilli, salted with salt.

Karryylling in coconut milk

Ingredients for Karryylling in coconut milk

Instructions for Karryylling in coconut milk

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