Kokustoppe-Kokus tops
CandyCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kokustoppe-Kokus tops
| Grated orange peel | ||
| 100 | g | Corn flakes |
| 125 | g | Cacao |
| 250 | g | Icing sugar |
| 250 | g | Palmin |
Instructions for Kokustoppe-Kokus tops
To prepare the Kokustoppe-Kokus tops recipe, please follow these instructions:
Palminen melt, cacao, icing sugar and orange peel in, cool slightly, and stir in a little crushed cornflakes. Put on wax paper in tops and dried.
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