Lamb chops with juniper berry sauce

Ingredients for Lamb chops with juniper berry sauce

Instructions for Lamb chops with juniper berry sauce

To prepare the Lamb chops with juniper berry sauce recipe, please follow these instructions:

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes.

Pour the lamb chops with the chilled marinade and let them pull for 2 hours.

Brown the butter on a frying pan, cut the chops 3-4 minutes on each side, sprinkle with salt and pepper and keep the chops hot.

Cook the forehead with a little water, crush the rest of the junk berries and put them on the forehead. Stir the cream for a little while and let the sauce boil until it starts to thicken. Season with salt, pepper and lemon juice and serve it to the lamb chops.

In addition, butter-baked or raw potatoes are suitable

tips:
Add optionally the finished sauce a few drops of gin. It highlights the fine juniper flavor.