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Lamb fry with cheese potatoes

Lamb
Cook time: 0 min.
Servings: 0

Ingredients for Lamb fry with cheese potatoes

Salad
0.5dlCrumbled feta cheese
½tspPepper
½tbspButter
1Eggs
1tbspFinely chopped lemon zest
1dlCream
1canChopped tomatoes
1cloveMinced garlic
1kgPotatoes
1Onion
1tbspOlive oil
1tbspBreadcrumbs
tspCoarse salt
140gTomato concentrate
2cloveGarlic
400gMinced lamb

Instructions for Lamb fry with cheese potatoes

To prepare the Lamb fry with cheese potatoes recipe, please follow these instructions:

meatballs:
Mix the ingredients of a uniform father. Let the father rest for 1 hour in the refrigerator. Form to fry panels and raise them into the fat at medium heat for 3-4 minutes on each side.

potatoes:
Heat the oven to 250 degrees C Peel the potatoes and cut them into coarse cubes. Put them in an ovenproof dish. Chop onion and garlic, mix with the other ingredients and pour the mixture over the potatoes. Put the dish in the hot oven approx. 1 hour to the potatoes are tender. Cover if necessary. With algae oil for the last 15-20 minutes.