Lasagne al forno 02
MainsServings: 4
Ingredients for Lasagne al forno 02
Freshly ground white pepper | ||
Freshly ground pepper | ||
Lasagne sheets | ||
Salt | ||
1 | pinch | Nutmeg |
1.5 | dl | Broth |
1.5 | dl | Skimmed milk |
100 | g | Bacon, diced |
2 | Carrots | |
2 | Onion | |
2-2.5 | dl | Red wine |
2-3 | clove | Garlic |
5 | dl | Milk |
50 | g | Wheat flour |
50 | g | Butter |
500 | g | Minced beef |
70 | g | Tomato puree conc |
Instructions for Lasagne al forno 02
To prepare the Lasagne al forno 02 recipe, please follow these instructions:
The onions are chopped and the carrots are peeled and torn. The bacon is chopped fine. Chopped the chopped meat with a little oil together with onions, carrots and crushed garlic and add the red wine. Add the bouillon and tomato paste and cook the sauce a little without lid.
Add the milk, salt and pepper and simmer the sauce for approx. 15-20 minutes without lid.
Taste if With extra red wine.
Bechamelsauce: Melt the butter, stir the flour and add the milk gradually with constant stirring. Taste with nutmeg, salt and pepper.
Turn on the oven at 175 degrees C. alm. oven.
Pour a little bechamel sauce into the bottom of an ovenproof dish and then alternately put lasagne plates and meat sauce into the dish. Finish with meat sauce and bechamel sauce and sprinkle some oil over.
The lasagne is baked in the oven approx. 30-40 minutes until it has a delicious golden color.
tips:
If you are in a hurry, use ½ glass of Miracoli Bechamelsauce. Serve with salad and coarse bread
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