Lime marinated cod on skewers with potato-garlic

Ingredients for Lime marinated cod on skewers with potato-garlic

Instructions for Lime marinated cod on skewers with potato-garlic

To prepare the Lime marinated cod on skewers with potato-garlic recipe, please follow these instructions:

Lemon oil: Grate the peel of half a lemon into thin strips and squeeze the juice over it. Stir in olive oil and season with salt and pepper. Let the oil pulling 20-30 my.

Fish spear: Put træspyddene in cold water while the rest prepared. Cut the fish into large cubes and put them in a bowl. Whisk lime juice, olive oil, coarsely chopped rosemary leaves, salt and pepper together, pour over the fish and let it marinate approximately 10 min. Advantage the fish on the 8 træspyd and wrap a piece of bacon about half – fix your it at both ends. Fry the skewers on a grill pan for fish is done and the bacon guilders.

Mash: Peel the potatoes, cut them into large cubes and boil them until tender in unsalted water. Arrow all individual cloves and garlic came them down to the potatoes after 10 min. cooking time. Take up individual cloves garlic and purer them with a fork. Drain the potatoes and mash them with an electric beater. Add the eggs, cream, olive oil, garlic puree and salt and season to taste.

Serving: Put a big spoonful of mashed potatoes on one side of each plate and 2 skewers on the other. Drizzle with lemon oil and garnish with lime both carved by the remaining half lime. Serve immediately with mixed green salad.

Tips:
The Court can be made with haddock