Lobster soup with shrimp and herbs

Name: Lobster soup with shrimp and herbs
Yield: 4
Ingredients: Cognac; Dill and cucumber strips; Chopped fresh basil, thyme, tarragon and chives; Juice of ½ lemon; ½ Cut green peppers; ½ Cut leek; 1 tbsp Cream 13%; 150 g Large shrimp; 2 Green asparagus; 2 pkg Lobster soup (2x400 (g).); 4 tbsp Quark 1%; 75 g Cut spinach

Soups

Cook time: 0 min.
Servings: 4

Ingredients for Lobster soup with shrimp and herbs

		Cognac
		Dill and cucumber strips
		Chopped fresh basil, thyme, tarragon and chives
		Juice of ½ lemon
½		Cut green peppers
½		Cut leek
1	tbsp	Cream 13%
150	g	Large shrimp
2		Green asparagus
2	pkg	Lobster soup (2x400 (g).)
4	tbsp	Quark 1%
75	g	Cut spinach

Instructions for Lobster soup with shrimp and herbs

To prepare the Lobster soup with shrimp and herbs recipe, please follow these instructions:

The soup tøes up, the cream whipped in, and it is cooked through and season with salt and pepper.

Shrimp, fintsnittes spinach, leek, green pepper, herbs, asparagus and lemon juice, Horseradish and season with cognac, after which the soup cooled.

It is served cold with a tablespoon of Quark and garnish with dill and cucumber strips.

Lobster soup with shrimp and herbs

Ingredients for Lobster soup with shrimp and herbs

Instructions for Lobster soup with shrimp and herbs

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