Long-tailed tomatoes

Ingredients for Long-tailed tomatoes

Instructions for Long-tailed tomatoes

To prepare the Long-tailed tomatoes recipe, please follow these instructions:

The tomatoes are divided in half.
Half the tomatoes are placed on a baking sheet - remember baking paper - with the slices facing up. Sprinkle with a little coarse salt. They are baked in the oven for 4 to 5 hours at 110 degrees.

The tomatoes, which are rounded to about half, are spiced with a dry black pepper. Serve hot as part of a starter or main course.