Low fat and sugar-free chocolate cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Low fat and sugar-free chocolate cake
Instructions for Low fat and sugar-free chocolate cake
To prepare the Low fat and sugar-free chocolate cake recipe, please follow these instructions:
The almonds are shaken on a dry forehead until they get color. The bananas are thoroughly grounded.
All the wet ingredients are mixed first and the dry are then stirred in.
Pour into a form lined with baking paper, for example. A spring shaped 25 cm diameter.
Bake at 180 degrees for 30-40 min.
Let the cake completely cool before cutting.
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