Low fat liver posture III

Ingredients for Low fat liver posture III

Instructions for Low fat liver posture III

To prepare the Low fat liver posture III recipe, please follow these instructions:

The liver is cut into small pieces
And put a bowl of cold water
Water is changed frequently until the blood / juice does not color the water quite a bit

Liver, sprouts, potatoes, onion chopped 2 times (1 time if the liver item is desired rough)

The eggs are stirred together with salt and pepper
The flour is poured into the milk and poured into agitation

Pour into bakes and bake in water bath for about an hour at 190-210 degrees

tips:
Do not be afraid to give it too much in the oven, it does not get dry, maybe more warmth may be given eventually if more color is desired (possibly grill) the recipe is reduced to a kilo for convenience, a kilo does not give much weight