Macaroni and rhubarb

Ingredients for Macaroni and rhubarb

Instructions for Macaroni and rhubarb

To prepare the Macaroni and rhubarb recipe, please follow these instructions:

The butter is stirred softly. The sugar is sprinkled in. The egg is added. The almonds are chopped and mixed. Melts and baking soda are sifted together and finally stirred.

Half of the dough is spread into the bottom and slightly upside down on a round, greased pie.

Finely chopped rhubarb sprinkled with sugar and vanilla sugar and put in the middle. The rest of the dough is pulled out over the fruit.

The pie is baked in a preheated oven for 1/2 hour at 225 degrees C. Alm. oven.

Carefully turn it out of the mold and serve the teaspoon with lettuce whipped cream.