Mackerel with herbs
Cold cutsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Mackerel with herbs
| Seasonal salads for garnish | ||
| Toasted rye bread or baguettes | ||
| Juice of ½ lemon | ||
| 1 | tbsp | Finely chopped mild onions |
| 1 | tbsp | Chopped Chervil |
| 1 | tsp | Mild dijon mustard |
| 1 | Smoked mackerel on approximately 400 g | |
| 2 | Egg yolks |
Instructions for Mackerel with herbs
To prepare the Mackerel with herbs recipe, please follow these instructions:
The mackerel is freed for bone and skin and is picked in quite small pieces. Mix well with the various ingredients including the whipped egg yolks. Tasted, shaped like tatar and served on toasted rye bread or with flutes, garnished beautifully with lettuce leaves.
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