Mango parfait with sauce of black currant

Ingredients for Mango parfait with sauce of black currant

Instructions for Mango parfait with sauce of black currant

To prepare the Mango parfait with sauce of black currant recipe, please follow these instructions:

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins.

Let drip well of mango. Pour it into the ice cream maker and run in an additional 10 min. partaiten Came over in a bowl and let stand covered in freezer to serving.

Boil water and sugar to the sauce Boil bed sheet a few minutterog let it then be cold. Rinse solbærrerne if needed, nip them of bunches and getting them in a kitchen machine. Run solbærrerne to a smooth mash, add the sugar bed sheet and run for another few seconds. Sieve the gravy and season with sugar, if desired.

Advantage parfaiten in large glasses with a isske and pour the sauce around the black currant. Plug a little lemon balm in the and server with right away.