Marcipanæg

Ingredients for Marcipanæg

Instructions for Marcipanæg

To prepare the Marcipanæg recipe, please follow these instructions:

Knead marcipanen with the desired amount of flavor and portion it into 12 pieces. Form them into eggs and style them cold. Melt chocolate over hot water bath. Dip the eggs one at a time in the chocolate and put them on a plate with wax paper. Sprinkle with toppings and let the chocolate harden.

Melted chocolate: Chop chocolate coarsely and melt 2/3 of the chocolate in a bowl over a water bath. Take the Bowl out of the water bath and add the last third of the chopped chocolate, stirring.