Margie's phillipinske beef casserole with pineapple

Ingredients for Margie's phillipinske beef casserole with pineapple

Instructions for Margie's phillipinske beef casserole with pineapple

To prepare the Margie's phillipinske beef casserole with pineapple recipe, please follow these instructions:

Chop the onion and sauté it in margarine in a saucepan. Add the minced beef and Brown it. Pour the chopped tomatoes by. Peel the potatoes and cut them into small pieces and add them. cut the bell pepper into small pieces and add to by. Peel the carrots and cut them into slices and add them. Pineapple slices cut into smaller pieces and place in the pan. Add approximately 3 cups water and tomato puree. come in and let the Court bouillon cubes småsimre in about 1 hour. Season with salt and pepper.