Marzipan Nails

Ingredients for Marzipan Nails

Instructions for Marzipan Nails

To prepare the Marzipan Nails recipe, please follow these instructions:

Crumble the yeast into a bowl. Melt the fat, add milk and water and heat it until it is hand warm. Pour it over the yeast and stir until the yeast is dissolved. Mix flour, deer sugar and sugar, put it in the bowl and mix it with the liquid. Work the dough smoothly on a flour board. Let it rise with a cloth over for approx. 30 minutes. Divide the dough into 2 pieces and roll each piece to a square, about 35x50 cm. Mix marcipan and egg and spread it over the dough. Mix cinnamon, vanilla sugar and sugar and sprinkle it over the marcipan. Roll the dough together into two fixed rolls. Cut the rolls for 2 cm. Wide slices and put the slices in small pieces of paper with the slice surface facing upwards. Let them rise on a baking sheet for 30 minutes. Brush with chopped egg and sprinkle with pearly sugar. Behind the snails at 225 degrees for approx. 8-10 minutes.

tips:
Frozen snails can be thawed in a 200 degree hot oven for about 10 minutes.