Mashed potatoes with marcipan

Ingredients for Mashed potatoes with marcipan

Instructions for Mashed potatoes with marcipan

To prepare the Mashed potatoes with marcipan recipe, please follow these instructions:

First take a small saucepan or saucepan and heat the milk. It should only be small-fingered. Pour the milk into a bowl and stir the yeast out. Pour the remaining ingredients into and stir until the dough is soft and smooth. Cover the bowl with a dish and let the dough stand a warm place for raising for approx. 30 minutes.

In the meantime, stir the butter and sugar together in a bowl. Then cut the marcipan into 24 equal slices. Then you peel the apple, remove the kernel and cut the apple into small terns.

When the dough is ready, divide it into two equal portions. Each piece is rolling out to a large square that divides into 12 equal squares. In the middle of each square, put a teaspoon of butter mixture, a little apple and a slice of marcipan, then squeeze the corners of the square well together over the filling to form a bowl. Put the balls with the joints down on a plate of baking paper and leave them to adhere for another 30 minutes.

Brush the balls with egg pan and put them in a preheated oven at 225 degrees C. alm. Oven for 8-10 minutes.

Take out the balls and style them on a baker where they should completely cool before decorating with melted butter and sprinkling with pearls.