Meatballs, Bulgarian
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Meatballs, Bulgarian
| Pepper | ||
| Salt | ||
| 1 | Eggs | |
| 1 | slice | Grahamsbrød |
| 1 | clove | Garlic |
| 1 | Onion | |
| 1 | tbsp | Oil |
| 1 | bundle | Parsley |
| 400 | g | Minced lamb |
Instructions for Meatballs, Bulgarian
To prepare the Meatballs, Bulgarian recipe, please follow these instructions:
Soak bread in water. Chop the onion and parsley very finely. Mix everything with the meat in a bowl. Squeeze garlic over. Add egg, pepper and salt. Form 8 meatballs added on a frying pan with oil. Fry them 5 minutes on each side. Serve with butter roasted potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328