Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Medallions Camenbert freely

Mains
Cook time: 0 min.
Servings: 6

Ingredients for Medallions Camenbert freely

Pepper
Salt
1tspOil
100gBlack currant
100gSugar
1-2Eggs
1-2tbspFresh thyme or 1-2 tsp. dried
2dlWhipped cream
2dlBreadcrumbs
200gRipe camembert
4slicesFancy bread
4Medallions of Pork fillet 2 ½ cm thick à 100 g

Instructions for Medallions Camenbert freely

To prepare the Medallions Camenbert freely recipe, please follow these instructions:

Pickled black currant: Boil sugar and black currant together and style it on ice.

Camembert cream: Boil cream and camembert, cheese is melted together. SI it. Serve warm.

Meat: cut each Medallion in 4-5 strip at 1 – 1 ½ cm width. Beat the egg in a bowl. Com strips in and turn them carefully. Came the breadcrumbs, salt, pepper and thyme leaves on a plate. Turn the meat in this mixture. Allow the oil to be hot in a wok/pan. Roast the meat at 2-3 laps. Take it up by the oil as soon as it is light brown and let it drain on paper towel. Serve immediately.

Cut the bread into 1-2 cm wide spelling and grate it in oven or on pan until light brown. Drizzle the bread with a little oil.

Recipe categories