Milk chocolate truffles with lemon, cardamom and blue Ålborg

Ingredients for Milk chocolate truffles with lemon, cardamom and blue Ålborg

Instructions for Milk chocolate truffles with lemon, cardamom and blue Ålborg

To prepare the Milk chocolate truffles with lemon, cardamom and blue Ålborg recipe, please follow these instructions:

Chop chocolate fine. Warm sugar, lemon juice and be up to sugar melts. Pour the cream in, along with crushed cardamom, boil up and term so the mixture slowly over the chocolate, while stir in chocolate (the hot fluid Will not completely dissolve the chocolate stirring process can be completed over a water bath). When the mixture is about 40 degrees warm, add the butter and stir Ålborg and Blue for the mixture is completely homogeneous. Truffle mass is poured into a square shape covered with film. Be made at room temperature to mass sits. Cut into appropriate pieces, which turned into cocoa, or to stand for a further 24 hours to be coated with melted chocolate and then tossed in cocoa.