Momsemor's chocolate-confectionery cake

Ingredients for Momsemor's chocolate-confectionery cake

Instructions for Momsemor's chocolate-confectionery cake

To prepare the Momsemor's chocolate-confectionery cake recipe, please follow these instructions:

Stir the butter and sugar well together. Stir the eggs in one at a time. Melt the chocolate and stir in. Mix the nuts and stir them together with flour and baking soda. Bring the dough into a greased spring form and bag the cake for about 50 minutes at 180 degrees. The cake will collapse slightly in the middle, making it a hole, but it can only be reversed by glazing if you want to avoid the hole. Let the finished cake cool and stand for the next day. Melt chocolate and nougat together and butter it over the cake. Decorated with almond or nuts and candied violets.