Monkfish with cockles in ginger sauce

Ingredients for Monkfish with cockles in ginger sauce

Instructions for Monkfish with cockles in ginger sauce

To prepare the Monkfish with cockles in ginger sauce recipe, please follow these instructions:

Scrub the mussels well and put them in running cold water for half an hour, so the sand will be due out of them.

Boil the ingredients to cook up, and came the mussels in brine. Put a lid on and shake the Pan gently and cook for all the mussels have opened. Discard all not open the clams!

SI sea water through a fabric dress. Take the mussels out of the husk and style to the page.

SI bed sheet and cook the fish strips in bed sheet in 2-3 minutes. Take them up and style to one side and keep warm.

Sauté shallots and fresh ginger for the sauce lightly in oil. Add the soy, tomato puree and the siede boil brine. Cook through, add the remaining ingredients, season to taste and smooth the sauce easily.

Hot fish, mussels and the lightly cooked vegetables in the sauce and serve with solve rice.