Mormor Mustard Peckles

Ingredients for Mormor Mustard Peckles

Instructions for Mormor Mustard Peckles

To prepare the Mormor Mustard Peckles recipe, please follow these instructions:

Clean and blame all the vegetables thoroughly. Divide it into smaller equal pieces.
Just with the exception of the pepper that is torn.

Boil the salt layer and chill it off. Pour it over the vegetables and let them stand overnight.
Bring the vinegar to the boil and cook carrots, beans and cauliflower for 2-3 min. Pick them up and stir the sugar in the vinegar.

Mix the spices with flour and stir them to a leveling with a little bit of vinegar. Stir the leveling in the boiling vinegar and cook for 5-6 minutes with stirring. Put all the vegetables in the vinegar and give it a card boil. Take the pan off the heat and stir the one spoon atamon in.
Fill it all in scalded glass that is washed with the last atamon and close them immediately.

tips:
Remember that if everything is kept clean and sterile, it can last for up to a year. Chop a little potion in very small pieces and mix it with a little home-cooked mayonnaise, so have the world's best remoulade :-D