Morning pancakes

Ingredients for Morning pancakes

Instructions for Morning pancakes

To prepare the Morning pancakes recipe, please follow these instructions:

Sift flour and salt into a bowl. Whisk egg and 1 ½ dl. milk in more milk in to Whip. dough has the right pancake consistency. Grease a pan and bake the pancakes surprisingly warm. Keep warm. For the filling chop the onion and the mushrooms finely drawn. Melt the butter in a saucepan. Sauté onion and shampignon. Stir the flour in with the milk to Infants. the sauce is thick and smooth. Let it cook for 3 minutes. Chop the chicken and ham meat fine and got it in the sauce, season with salt and pepper. Favor filling on 4 pancakes. Roll them up and serve immediately. The excess pancakes can be frozen with Queens paper from. Defrosting time approx. 20 minutes.