Mother's Potato Salad
MainsCook time: 0 min.
Servings: 8 person(s)
Servings: 8 person(s)
Ingredients for Mother's Potato Salad
Pepper | ||
Salt | ||
1 | dl | Dill |
1 | l | Greek yogurt |
1 | dl | Parsley |
1 | dl | Chives |
2 | dl | Vinegar |
2 | Onion | |
2 | dl | Mayonaise |
2000 | g | Potatoes |
3 | tbsp | Honey |
3 | tbsp | Curry |
3 | tsp | Tabasco |
Instructions for Mother's Potato Salad
To prepare the Mother's Potato Salad recipe, please follow these instructions:
Cut the cooked potatoes into the tern and put them in a bowl.
Then you chop the garlic, parsley, dill and onion and mix it in a bowl of the remaining ingredients and taste with salt and pepper.
You are now taking a plastic bag and putting the potatoes and the "dressing" in here, turning them quietly so that everything is evenly distributed.
Serve in a bowl and decorate with fresh parsley.
tips:
If the nuances do not fit in taste, you may. Taste with, tabasco, vinegar, honey and curry.
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