Mouhluriha

Ingredients for Mouhluriha

Instructions for Mouhluriha

To prepare the Mouhluriha recipe, please follow these instructions:

Clean the chicken. Boil it in a pot with so much water that it just covers the chicken. Add a few onions in the soup salt pepper. Let the chicken Cook for about an hour. When the chicken is cooked, take it up and packed into the foil until it is cooled down. Now add the ca. 20 lb and 20 lb Mint and Chervil 6 cloves of garlic. put the soup on low flame. Now we come to the forcemeat. Beef stuffing in a bowl and you should add salt pepper freshly chopped parsley garlic and red chilli havl. Stir it together well. Now to be rolled into small meatballs/stuffing like elongated, they rolled in rice flour and then fried on a frying pan must by even heat. When they are fried add the finished soup, which now must have a little more heat. The chicken must we now have shared in some nice pieces. The forehead from before we spend again, add a little olive oil and tomato purè not too much, but the chicken pieces to fry through so it has been warm. Basmatirisene rinse in water before boiling 2 teams. Use approximately 300 g rice. boil them together with a peeled onion. Let the rice boil while chicken FRY finished.

Tips:
It is important that the Court is served on the sincere way. A deep dish and a small plate. The small plate is served the chicken with the .evt. bread. The rice in the bottom of the deep dish and pour the soup on top. And so Bon appétit. It provides the heat and tastes Cannon well.