Muffins with rhubarb, coconut and pecans

Name: Muffins with rhubarb, coconut and pecans
Yield: 16 pcs
Ingredients: ½ dl Maple syrup; 1 tsp Baking soda; 100 g HK. Pecans; 100 g Cane sugar or regular sugar; 125 g Oil/marga ring el. butter; 150 g Wheat flour; 175 g Cleaned the rhubarb cut into small pieces; 2 Eggs; 50 g Desiccated coconut

Cakes in form

Cook time: 0 min.
Servings: 16 pcs

Ingredients for Muffins with rhubarb, coconut and pecans

½	dl	Maple syrup
1	tsp	Baking soda
100	g	HK. Pecans
100	g	Cane sugar or regular sugar
125	g	Oil/marga ring el. butter
150	g	Wheat flour
175	g	Cleaned the rhubarb cut into small pieces
2		Eggs
50	g	Desiccated coconut

Instructions for Muffins with rhubarb, coconut and pecans

To prepare the Muffins with rhubarb, coconut and pecans recipe, please follow these instructions:

Whip sugar, maple syrup and oil / marg. Add 1 egg at a time. Sieve flour and baking soda in, add coconut flour. Turn pecans and rhubarb in.
Fill in 16 muffin shapes. 12 if you want "high" muffins.
Bake at 175 gr. (165 gr. Warm air) for 20 min.

tips:
Served for coffee / tea, or coal with stirring ice cream for dessert.

Muffins with rhubarb, coconut and pecans

Ingredients for Muffins with rhubarb, coconut and pecans

Instructions for Muffins with rhubarb, coconut and pecans

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