Nerisa coconut cake
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Nerisa coconut cake
| 0.75 | dl | Boiling water |
| 0.75 | dl | Warm milk |
| 1 | tbsp | Cocoa |
| 1 | tsp | Vaniliesukker |
| 125 | Icing sugar | |
| 175 | g | Wheat flour |
| 175 | g | Melted margarine |
| 2.5 | tbsp | Brewed coffee |
| 250 | g | Sugar |
| 3 | tsp | Baking soda |
| 3 | Large eggs | |
| 50 | g | Butter |
| 75 | g | Desiccated coconut |
Instructions for Nerisa coconut cake
To prepare the Nerisa coconut cake recipe, please follow these instructions:
Eggs and sugar, beat well together, then met the rest of ingr. in the.
The baked on the Middle Groove in ca. 35 min on 180grader
-the glaze is heated in a pan MUST NOT boil, and it must only be liquid when it met on the cake. The best result is achieved by getting the glaze onto the cake when the cake has cooled a and only just lukewarm. Then I wont to put it in the fridge so it can congeal.
Tips:
This cake is really easy to do, it is one of the few cakes which always managed for me. It is a safe hit to give at work, for birthdays etc. Really enjoy: o) When I bake it, I always make 1 ½ potion as it fits to a normal temperature. baking pan ...
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