Nice chocolate cake
Cakes in formCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Nice chocolate cake
| 1 | tbsp | Cocoa |
| 100-150 | g | Chocolate |
| 1½ | dl | Cream (13%) |
| 150 | g | Dark chocolate |
| 150 | g | Butter |
| 175 | g | Sugar |
| 2 | tsp | Baking soda |
| 2 | tsp | Vanilla sugar |
| 250 | g | Wheat flour |
| 3 | Eggs |
Instructions for Nice chocolate cake
To prepare the Nice chocolate cake recipe, please follow these instructions:
Stir well with sugar and stir the egg yolks one at a time. Stir vanilla i. Melt chocolate and cocoa together in the cream. Let it cool slightly before stirring in the dough. Mix baking powder in the flour and stir it in. Whip the egg whites stiff and turn them in at last. Pour the dough into a greased sandcake form, 1 ½ l. Behind the cake at 175 degrees for about 50-60 min. Cut the cake free from the mold just after it has been taken out of the oven. When the cake is completely cold, turn it out of the mold. Melt chocolate over water bath or at very low heat. Distribute it over the baked cake.
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