Norman Fishery

Ingredients for Norman Fishery

Instructions for Norman Fishery

To prepare the Norman Fishery recipe, please follow these instructions:

Let shrimp and scallops slowly thaw up.
Sprinkle the fish fillets with lemon and let them pull for 10 minutes.
Flake the tomatoes, split them into quarters and squeeze the kernels out.
Pil onion and garlic and chop them nicely.
Heat the oil in a saucepan. Put tomatoes, onion and crushed garlic in. Let it spin for approx. 10 minutes.
Add white wine and bring to a boil.
Add salt.
Cut the fish into large cubes, put into the pan with the bay leaf.
Let the fish steam at low heat for approx. 10 minutes.
Pour the water from the mussels. Pour them into the pan with scallops and shrimps.
Sprinkle with salt, pepper and tabasco.
Let the dish spin at low heat approx. 5 minutes.
Take the bay leaf and take the saucepan off the heat.
Whip Cream Fraiche, egg yolks and calvados together and stir it in the dish that is heated through; It must not boil.
Decorate with chopped parsley.

tips:
Server with Landbread or Flutea to.