Orange duck with homemade red cabbage

Name: Orange duck with homemade red cabbage
Yield: 3
Ingredients: 0.5 Oranges, sliced; 0.5 Red cabbage; 1 dl Raspberry vinegar; 1 Cinnamon stick; 1 Red onion; 1 dl Raisins; 3 Berberi duck breasts; 3 tbsp Sugar

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Orange duck with homemade red cabbage

0.5		Oranges, sliced
0.5		Red cabbage
1	dl	Raspberry vinegar
1		Cinnamon stick
1		Red onion
1	dl	Raisins
3		Berberi duck breasts
3	tbsp	Sugar

Instructions for Orange duck with homemade red cabbage

To prepare the Orange duck with homemade red cabbage recipe, please follow these instructions:

In duck breasts cut there 3-4 oblique-pulp, which can be a halved Orange slice down. The curing light and put in the oven for about 30 minutes at 190 degrees c. alm. oven.

Rødkålen chop together with rødløget. It met in a pan, which added raisins, cinnamon stick, raspberry vinegar and sugar. Let it simmer for about 15 minutes, stirring occasionally.

By snack cut Orange-second out in diagonally-cut slices and served on top of the homemade red cabbage.

Garnish, if desired. For more of a candied fig on top.

Orange duck with homemade red cabbage

Ingredients for Orange duck with homemade red cabbage

Instructions for Orange duck with homemade red cabbage

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