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Orange-sliced ​​salmon with tomato sauce

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Orange-sliced ​​salmon with tomato sauce

Pepper
Grated from 1-2 oranges
Juice of one large orange
Salt
1bundleChopped dill
1pcsSalmon cut into fillets
1tspSt. white pepper
100gSugar
2Peeled tomatoes without pips, in small cubes
3dlOrange juice
4dlCrème fraiche 38%

Instructions for Orange-sliced ​​salmon with tomato sauce

To prepare the Orange-sliced ​​salmon with tomato sauce recipe, please follow these instructions:

The fish fillets are sprinkled with the mixture of salt, sugar, pepper and fried orange peel. Then pour the orange juice over and finally dildo and the sides are put together on a dish.
This is placed in the refrigerator for 2 days, during which time the fish is occasionally reversed.

Mix all the ingredients of the sauce and use this as a dressing.