Orange-white bread

Name: Orange-white bread
Yield: 1
Ingredients: Torn shell of 1 orange, if desired. a little chopped candied orange peel or 2-3 tablespoons Orange Marmalade; ½ tsp Salt; 1 dl Orange juice; 2 tbsp Butter; 3 tbsp Sugar; 300 g Wheat flour; 35 g Yeast

Bread, buns & biscuits

Cook time: 0 min.
Servings: 1

Ingredients for Orange-white bread

		Torn shell of 1 orange, if desired. a little chopped candied orange peel or 2-3 tablespoons Orange Marmalade
½	tsp	Salt
1	dl	Orange juice
2	tbsp	Butter
3	tbsp	Sugar
300	g	Wheat flour
35	g	Yeast

Instructions for Orange-white bread

To prepare the Orange-white bread recipe, please follow these instructions:

Orange juice lunes with butter, and the yeast dissolves, after which salt, sugar, torn orange peel and pickled orange peel or jam are mixed with the flour. Only bring the 250 g flour and save the rest for kneading. Bring the bread together, knead well and raise the slug in the bowl covered for 35 minutes. Replace and form a thick sausage that is placed on a greased plate or in a greased form 1½ liter and adds 20-25 minutes. Brush with a little egg or egg white and baking on the bottom of the oven at 200 degrees for approx. 35 minutes on plate and approx. 45 minutes in shape. Refills covered on bakers. Fine bread with butter and possibly. sot.

Orange-white bread

Ingredients for Orange-white bread

Instructions for Orange-white bread

Recipe categories