Oven baked halibut and savoy cabbage salad with chickpeas

Ingredients for Oven baked halibut and savoy cabbage salad with chickpeas

Instructions for Oven baked halibut and savoy cabbage salad with chickpeas

To prepare the Oven baked halibut and savoy cabbage salad with chickpeas recipe, please follow these instructions:

Set the oven to 200 degrees C. alm. oven.

Cut the cabbage as fine as you can. Bring it in a bowl and turn with salt and juice from half a lemon.

Put the fish in a small refractory form and sprinkle with salt and pepper. Distribute the butter over the fish. Take a piece of baking paper, curl it and hold it under the cold tap. Drip off, fold out and favor the paper over the fish.

Pour the fish in the oven for approx. 15 minutes.

Hug the cabbage with your hand, rinse it in cold water and hug dry. Mix oil, vinegar and mustard in a bowl. Season with a little sugar. Turn the cabbage in here. Rinse the chickpeas in cold water, drizzle and turn them into the bowl with basil.

Take the fish out and taste the butter in the shape of lemon juice.

Serve the fish with lemon butter and salad.