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Oven baked pomegranate with cognac

Desserts (cold)
Cook time: 0 min.
Servings: 1

Ingredients for Oven baked pomegranate with cognac

Cognac
1dlApple juice or wine
1000gPrune plums
250gSugar
3-4tbspAlmond liqueur

Instructions for Oven baked pomegranate with cognac

To prepare the Oven baked pomegranate with cognac recipe, please follow these instructions:

Take the stones out of the flowers and spread them in 1½ - 2 layers in a frying pan. Sprinkle with sugar and drip with apple juice. Put them in the oven at 75-85 gr for 4-5 hours. Stir some cognac in and keep in a cold