Pancakes for meat filling

Ingredients for Pancakes for meat filling

Instructions for Pancakes for meat filling

To prepare the Pancakes for meat filling recipe, please follow these instructions:

Whip all the ingredients together for a non-thick, lump-free pancake cake. Let the dough rest for at least 1/2 hour in the refrigerator. Stir the dough through and spat if necessary. A little more fluid in if the dough seems very thick.

Melt the grease to the baking. Pour a little of the melted fat on a hot pan. Pour a little dough on the pandeskaft. Turn the pan around so that the dough is evenly distributed throughout the pan. Bake the pancakes light brown on both sides. Let the pancakes cool.

Of this portion there are 10-12 pancakes.