Paprika-schnitzel
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Paprika-schnitzel
| EVS. 1 tsp thyme | ||
| Pepper | ||
| Salt | ||
| 1 | cup | Sour cream |
| 1 | tbsp | Paprika |
| 1 | tsp | Sugar |
| 1 | canned | Tomatoes |
| 2 | dl | Broth |
| 2-3 | large | Onion |
| 4 | Ham steak | |
| 40 | g | Butter/marg/oil |
Instructions for Paprika-schnitzel
To prepare the Paprika-schnitzel recipe, please follow these instructions:
The bulbs are chopped roughly and swirled. Paprika, if any. Thyme, tomatoes with juice and broth are added and it all simmer at low heat for 10 minutes. Cream fry is whipped in the sauce, seasoned with salt and pepper.
The Schnitzler was cooked on the forehead for approx. 50 g butter / marg. / Oil 4-5 min. On each side, after which they are seasoned with salt and pepper.
The Schnitzler is served in the hot sauce and can be for example. Served with loose rice or potatoes.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328