Pasta salad with china cabbage

Ingredients for Pasta salad with china cabbage

Instructions for Pasta salad with china cabbage

To prepare the Pasta salad with china cabbage recipe, please follow these instructions:

Cook the pasta approx. 10 min, cool it.

Findel the kinakål, cut the green pepper into strips, mix chinakilla, green pepper and corn and add the cooled pasta.

Mix creme fraiche and youghurt with finely chopped garlic and season with salt and pepper. Pour dressing over the salad.

As an accessory to meat or poultry or self-contained with flutes.