Pasta with gorgonzola sauce

Ingredients for Pasta with gorgonzola sauce

Instructions for Pasta with gorgonzola sauce

To prepare the Pasta with gorgonzola sauce recipe, please follow these instructions:

Cook the pasta in salted water and pepper Tenderloin cut into long strips and chop spring onions on the bias in 2-3 cm. Stir-fry meat strips and let the peppers and onions simmer for a few minutes the cheese melted in wine at low heat and add the cream and boil evenly, if desired with a little salt

Tips:
Serve the pasta into deep plates and pour the sauce over the meat and vegetables at the top the last advantage