Pastagratin with feta, spinach and sun dried tomatoes

Ingredients for Pastagratin with feta, spinach and sun dried tomatoes

Instructions for Pastagratin with feta, spinach and sun dried tomatoes

To prepare the Pastagratin with feta, spinach and sun dried tomatoes recipe, please follow these instructions:

Whole spinach is steamed according to directions; After cooling, most of the liquid is squeezed. The sun-dried tomatoes are halved. The feta cheese is chopped roughly and the chopped onions are spun on a pan with the finely chopped garlic.

Grease a refractory bowl and put the ingredients as follows: 1) spinach
2) mix of onions and feta cheese
3) cooked pasta sauce
4) sauce
5) sun dried tomatoes and feta
6) Sauce.

Continue for as long as there are commodities for it.
Bake at 220 ° C for approx. 40 min.