Paste cakes

Ingredients for Paste cakes

Instructions for Paste cakes

To prepare the Paste cakes recipe, please follow these instructions:

Wide baking paper in the bottom of a small pan.
Bring the chocolate into pieces and spread them into the pan.
Place the pan in the oven for 5 minutes. Or for the chocolate is so soft that it can be spread all over the bottom with a spoon.
The margarine is melted in a saucepan taken from the heat.
The sugar is whipped in and then coconut and egg. The coconut mass is spread over the frying pan and the cake is baked at 200 gr. For approx. 15 min. Or until it is light brown.

tips:
The recipe was written by "Jytte" once in 2006 and posted online. But it's really much older. For example, contributed to "Knas and Quis"